www.luciesfarm.com
Doggie Christmas
Gingerbread Biscotti for Dogs
By Cristina Gomez
Nov 14, 2004 - 8:27:00 PM
Dog - Gingerbread Biscotti |
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Note: The ready time does now allow for the overnight drying out.
Calcium can be obtained by crushing a calcium tablet or from egg shells. Wash the shells and bake in the oven at 180C/160C (fan assisted)/350F/gas mark 4 for 30 minutes. When cold pulverise in a food processor or mortar and pestle.
The nutritional information is based on two cookies weighing approximately 30g.
Another goodie on the menu at our luxury dog hotel. Not enough time to make these: you can buy them from us either for you with your coffee or just for your best friend. |
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1/3 cup |
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corn oil |
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1/2 cup |
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brown sugar |
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3 |
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eggs, beaten |
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1/4 cup |
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molasses |
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3 cups |
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whole wheat flour |
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1 tbs |
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baking powder |
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1.5 tbs |
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ground ginger |
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3/4 tbs |
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cinnamon |
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1/2 tbs |
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ground cloves |
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1/4 tsp |
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ground nutmeg |
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1 tsp |
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calcium |
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Preheat the oven to 190C/170C (fan assisted)/375F/gas mark 5. Grease a cookie sheet. |
In a large bowl, mix together oil, sugar, eggs and molasses. In another bowl, combine flour, baking powder, ginger, cinnamon, cloves and nutmeg. Mix into egg mixture to form a stiff dough. |
Divide dough in half and shape each half into a roll the length of the cookie sheet. Place rolls on cookie sheet and pat down to flatten the dough to 1/2 inch thickness. |
Bake for 25 minutes. Remove from oven and set aside to cool. |
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet and bake an additional 5-7 minutes on each side, or until toasted and crispy. | |
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Servings: 22 |
Preparation time: 20 minutes |
Cooking time: 35 minutes |
Ready in: 55 minutes |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. | |
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Amount Per Serving |
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Calories |
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128.78 |
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Calories From Fat (30%) |
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39.16 |
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% Daily Value |
Total Fat 4.43g |
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7% |
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Saturated Fat 0.74g |
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4% |
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Monounsaturated Fat 1.14g |
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Polyunsaturated Fat 2.17g |
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Trans Fatty Acids 0.00g |
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Cholesterol 33.46mg |
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11% |
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Sodium 65.32mg |
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3% |
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Potassium 158.11mg |
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5% |
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Carbohydrates 20.37g |
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7% |
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Dietary Fiber 2.23g |
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9% |
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Sugar 7.09g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates 18.14g |
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Protein 3.29g |
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7% |
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Vitamin A 42.00IU |
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1% |
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Vitamin C 0.21mg |
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0% |
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Calcium 203.51mg |
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20% |
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Iron 1.27mg |
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7% |
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Vitamin D 2.73IU |
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1% |
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Thiamin 0.08mg |
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5% |
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Riboflavin 0.07mg |
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4% |
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Niacin 1.11mg |
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6% |
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Vitamin B6 0.10mg |
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5% |
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Folate 11.34µg |
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3% |
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Vitamin B12 0.10µg |
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2% |
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Pantothenic Acid 0.32mg |
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3% |
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Phosphorus 137.13mg |
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14% |
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Magnesium 35.74mg |
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9% |
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Zinc 0.61mg |
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4% |
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Copper 0.11mg |
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5% |
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Manganese 0.88mg |
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44% |
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Selenium 14.97µg |
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21% |
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Alcohol 0.00g |
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Caffeine 0.00mg |
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Water 8.70g |
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Recipe Source |
Author: Cristina Gomez
Source: cookie.allrecipes.com |
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Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. | |
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Copyright © 1998 - 2010 by Lucies Farm Ltd.
88005 Overseas Highway, Suite 9-337, Islamorada, Florida 33036 USA
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