www.luciesfarm.com
Doggie Valentine
Love Apple Cake
By Marjorie J. Walsh
Jan 11, 2006 - 6:07:00 PM
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| 1 can |
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condensed tomato soup |
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| 1 tsp |
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baking soda |
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| 2 |
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eggs |
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| 1/2 tsp |
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calcium |
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| 1/4 cup |
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brown sugar |
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| 2 cups |
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whole wheat flour |
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| 1 tsp |
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ground cinnamon |
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| 1/2 tbs |
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ground cloves |
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| 1 |
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small bottle or can of maraschino cherries |
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| Heat oven to 325F/160c (140C for fan assisted ovens)/gas mark 3. |
| In a mixing bowl, stir baking soda into the soup. Lightly beat eggs and add to the soup mix. Then combine the rest of the ingredients and mix thoroughly. |
| Pour into a 6" heart-shaped cake tin or a 9 x 5 x 3 inch loaf pan. Bake for 55-75 minutes or until a toothpick comes out clean when inserted in the centre. |
| Cool for 5 minutes in the pan; then remove and place on wire rack to cool completely. If you want to make it really special for Valentine, spread a little strawberry or raspberry or black cherry conserve on the top. | |
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| Servings: 10 |
| Preparation time: 10 minutes |
| Cooking time: 1 hour and 15 minutes |
| Ready in: 1 hour and 25 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. | |
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| Amount Per Serving |
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| Calories |
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154.38 |
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| Calories From Fat (12%) |
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18.29 |
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% Daily Value |
| Total Fat 2.08g |
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3% |
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| Saturated Fat 0.53g |
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3% |
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| Monounsaturated Fat 0.59g |
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| Polyunsaturated Fat 0.57g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 49.07mg |
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16% |
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| Sodium 285.76mg |
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12% |
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| Potassium 191.37mg |
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5% |
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| Carbohydrates 30.76g |
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10% |
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| Dietary Fiber 3.59g |
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14% |
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| Sugar 10.50g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 27.17g |
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| Protein 5.21g |
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10% |
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| Vitamin A 163.94IU |
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3% |
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| Vitamin C 13.64mg |
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23% |
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| Calcium 176.39mg |
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18% |
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| Iron 1.76mg |
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10% |
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| Vitamin D 4.01IU |
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1% |
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| Thiamin 0.13mg |
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9% |
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| Riboflavin 0.12mg |
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7% |
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| Niacin 1.83mg |
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9% |
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| Vitamin B6 0.13mg |
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6% |
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| Folate 19.45µg |
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5% |
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| Vitamin B12 0.15µg |
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2% |
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| Pantothenic Acid 0.45mg |
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5% |
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| Phosphorus 113.97mg |
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11% |
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| Magnesium 39.01mg |
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10% |
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| Zinc 0.92mg |
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6% |
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| Copper 0.19mg |
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9% |
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| Manganese 1.12mg |
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56% |
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| Selenium 20.85µg |
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30% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 37.53g |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. | |
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For information about the origin of the tomato, please click here. |
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Copyright © 1998 - 2010 by Lucies Farm Ltd.
88005 Overseas Highway, Suite 9-337, Islamorada, Florida 33036 USA
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