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Scottish | Kobe Beef
Mustard Glazed Scottish | Kobe Standing Rib Roast
By Unknown
Sep 2, 2004 - 4:04:00 PM
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| 7 lb |
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Scottish kobe-style standing rib roast |
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| 4 |
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cloves garlic, chopped |
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| 1/3 cup |
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dijon mustard |
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| 2 Tbs |
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chopped fresh parsley |
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| 1 Tbs |
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chopped fresh rosemary |
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| 1 Tbs |
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chopped fresh thyme |
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| 2 Tbs |
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olive oil |
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| 2 Tbs |
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soy sauce |
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| 1 Tbs |
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freshly ground pepper |
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| CONDIMENTS |
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sea salt to taste |
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| HORSERADISH SAUCE |
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| 1/2 cup |
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creme fraiche or sour cream |
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| 1/2 cup |
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prepared horseradish |
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| 1 tbs |
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chives |
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| 1 tsp |
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lemon juice |
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| Combine mustard, olive oil, garlic, parsley, pepper, soy sauce and thyme in a bowl. Brush over roast. Let sit for 2 hours or overnight refrigerated. |
| Preheat your oven to 230C/450°F or gas mark 6-7. Turn on your grill. Place roast on rack in roasting pan and grill about 4 minutes. Turn off grill and continue to bake at 230C/450°F or gas mark 6-7 for 30 minutes. |
| Reduce heat to 180C/350°F or gas mark 2-3 and bake for 1.5 hours longer or until desired degree of doneness. Using a meat thermometer, remove roast when temperature reaches 125°F for rare or 135°F for medium rare. |
| Transfer the roast to a cutting board. Tent with foil (shiny side down) and let stand for 20 minutes before cutting. Carve into thin slices. Reserve juices for a pan gravy recipe. |
| Horseradish Sauce |
| Combine creme fraiche or sour cream, horseradish and lemon juice. Serve with beef. | |
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| Servings: 10 |
| Yield: 1 |
| Preparation time: 2 hours |
| Cooking time: 2 hours |
| Ready in: 2 hours and 20 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| sea salt to taste | |
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| Amount Per Serving |
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| Calories |
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506.22 |
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| Calories From Fat (74%) |
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376.87 |
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% Daily Value |
| Total Fat 41.96g |
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65% |
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| Saturated Fat 16.78g |
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84% |
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| Monounsaturated Fat 17.15g |
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| Polyunsaturated Fat 1.54g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 109.30mg |
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36% |
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| Sodium 337.45mg |
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14% |
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| Potassium 416.68mg |
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12% |
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| Carbohydrates 3.59g |
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1% |
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| Dietary Fiber 0.92g |
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4% |
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| Sugar 1.06g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 2.67g |
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| Protein 27.65g |
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55% |
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| Vitamin A 228.61IU |
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5% |
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| Vitamin C 5.44mg |
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9% |
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| Calcium 44.00mg |
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4% |
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| Iron 3.33mg |
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19% |
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| Thiamin 0.10mg |
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6% |
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| Riboflavin 0.25mg |
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15% |
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| Niacin 4.48mg |
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22% |
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| Vitamin B6 0.31mg |
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15% |
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| Folate 18.94µg |
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5% |
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| Vitamin B12 2.75µg |
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46% |
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| Pantothenic Acid 0.47mg |
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5% |
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| Phosphorus 211.16mg |
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21% |
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| Magnesium 30.28mg |
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8% |
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| Zinc 6.96mg |
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46% |
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| Copper 0.13mg |
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6% |
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| Manganese 0.11mg |
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5% |
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| Selenium 25.15µg |
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36% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 68.69g |
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| Recipe Type |
| main dish, meats |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. | |
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Copyright © 1998 - 2010 by Lucies Farm Ltd.
88005 Overseas Highway, Suite 9-337, Islamorada, Florida 33036 USA
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