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Recipes : Goodies for Dogs : Doggie Valentine Last Updated: Oct 18, 2010 - 11:53:30 AM


Love Apple Cake
By Marjorie J. Walsh
Jan 11, 2006 - 6:07:00 PM

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Love Apple Cake

 
 
1 can   condensed tomato soup  
1 tsp   baking soda  
2   eggs  
1/2 tsp   calcium  
1/4 cup   brown sugar  
2 cups   whole wheat flour  
1 tsp   ground cinnamon  
1/2 tbs   ground cloves  
1   small bottle or can of maraschino cherries  
 
Heat oven to 325F/160c (140C for fan assisted ovens)/gas mark 3.
In a mixing bowl, stir baking soda into the soup. Lightly beat eggs and add to the soup mix. Then combine the rest of the ingredients and mix thoroughly.
Pour into a 6" heart-shaped cake tin or a 9 x 5 x 3 inch loaf pan. Bake for 55-75 minutes or until a toothpick comes out clean when inserted in the centre.
Cool for 5 minutes in the pan; then remove and place on wire rack to cool completely. If you want to make it really special for Valentine, spread a little strawberry or raspberry or black cherry conserve on the top.
 
Servings: 10
Preparation time: 10 minutes
Cooking time: 1 hour and 15 minutes
Ready in: 1 hour and 25 minutes
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   154.38  
Calories From Fat (12%)   18.29  
    % Daily Value
Total Fat 2.08g   3%  
Saturated Fat 0.53g   3%  
Monounsaturated Fat 0.59g      
Polyunsaturated Fat 0.57g      
Trans Fatty Acids 0.00g      
Cholesterol 49.07mg   16%  
Sodium 285.76mg   12%  
Potassium 191.37mg   5%  
Carbohydrates 30.76g   10%  
Dietary Fiber 3.59g   14%  
Sugar 10.50g      
Sugar Alcohols 0.00g      
Net Carbohydrates 27.17g      
Protein 5.21g   10%  
Vitamin A 163.94IU   3%  
Vitamin C 13.64mg   23%  
Calcium 176.39mg   18%  
Iron 1.76mg   10%  
Vitamin D 4.01IU   1%  
Thiamin 0.13mg   9%  
Riboflavin 0.12mg   7%  
Niacin 1.83mg   9%  
Vitamin B6 0.13mg   6%  
Folate 19.45g   5%  
Vitamin B12 0.15g   2%  
Pantothenic Acid 0.45mg   5%  
Phosphorus 113.97mg   11%  
Magnesium 39.01mg   10%  
Zinc 0.92mg   6%  
Copper 0.19mg   9%  
Manganese 1.12mg   56%  
Selenium 20.85g   30%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 37.53g      
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
 

 

 

 

 


For information about the origin of the tomato, please click here.

 

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