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Recipes : Goodies for Dogs : Doggie Valentine Last Updated: Oct 18, 2010 - 11:53:30 AM


Heart Shaped Chicken Pot Pie
By Marjorie J. Walsh
Jan 11, 2006 - 6:34:00 PM

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Heart Shaped Chicken Pot Pie

 
 
Filling  
1/2 med   sweet potato  
1/2 cup   chopped chicken breast or turkey  
1/4 cup   grated carrot  
1/4 cup   grated cheese  
1/4 cup   frozen peas  
1/4 tsp   garlic powder  
1/2 tbs   calcium  
Pastry  
8 oz   whole wheat flour  
4 oz   butter  
1/4 cup   ice water  
  A little melted butter or milk for brushing the pastry  
 
To Make The Filling
Heat oven to 375F/190C (170C fan assisted)/gas mark 5.
Grate the potato, carrot and cheese. In a bowl, combine the potato, chicken, carrot, peas, cheese, garllic powder and calcium. Mix thoroughly.
To Make The Pastry
Rub butter into the flour until it resembles breadcrumbs. Slowly add the ice water until the dough holds together. Put onto a lightly floured board and divide into four. Roll out the first piece and cut into a heart shape using a cookie cutter. Alternatively, if you have a heart shaped tart tin, press pasty into the tin. Fill with the filling. Roll out a second piece and cover. Crimp the edges together and poke a set of holes in the top.
Brush the tops either with melted butter or a little milk. Bake for 35-40 minutes until golden brown. Transfer to a wire rack to cool. If baked in a tart tin, wait 5 minutes and then turn out onto a wire rack. Serve at room temperature.
 
Servings: 2
Preparation time: 20 minutes
Cooking time: 40 minutes
Ready in: 1 hour
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
A little melted butter or milk for brushing the pastry
 
       
Amount Per Serving      
Calories   1039.63  
Calories From Fat (47%)   484.85  
    % Daily Value
Total Fat 55.23g   85%  
Saturated Fat 33.41g   167%  
Monounsaturated Fat 14.10g      
Polyunsaturated Fat 3.16g      
Trans Fatty Acids 0.03g      
Cholesterol 207.78mg   69%  
Sodium 227.39mg   9%  
Potassium 953.84mg   27%  
Carbohydrates 93.87g   31%  
Dietary Fiber 16.39g   66%  
Sugar 4.49g      
Sugar Alcohols 0.00g      
Net Carbohydrates 77.48g      
Protein 49.13g   98%  
Vitamin A 9916.25IU   198%  
Vitamin C 9.23mg   15%  
Calcium 2369.77mg   237%  
Iron 6.01mg   33%  
Vitamin D 1.98IU   0%  
Thiamin 0.69mg   46%  
Riboflavin 0.48mg   28%  
Niacin 21.12mg   106%  
Vitamin B6 1.17mg   58%  
Folate 76.40g   19%  
Vitamin B12 0.68g   11%  
Pantothenic Acid 2.53mg   25%  
Phosphorus 756.28mg   76%  
Magnesium 208.90mg   52%  
Zinc 5.09mg   34%  
Copper 0.55mg   28%  
Manganese 4.51mg   226%  
Selenium 104.46g   149%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 206.01g      
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
 
     

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