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Recipes : Goodies for Dogs : Doggie Valentine Last Updated: Oct 18, 2010 - 11:53:30 AM


Sausage & Tomato Pasta
By Marjorie J. Walsh
Jan 11, 2006 - 10:14:00 PM

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Sausage & Tomato Pasta

 
 
Sauce  
2 tablespoons   corn oil  
2   garlic cloves  
4   sausages  
4   mushrooms  
1 can   crushed tomatoes  
1/4 tsp   calcium  
Pasta  
100 g   pasta  
 
Sauce
Cut sausages into bite sized portions. Heat oil and brown sausages and mushrooms. Add crushed garlic cloves. Cook for a couple of minutes. Add tomatoes and simmer over low heat for about 30 minutes. Add more liquid if needed.
Pasta
Cook the pasta in plenty of boiling water until al dente; about 10 minutes. Drain. Mix the pasta with the sauce. Allow to cool to room temperature and serve.
 
Servings: 1
Preparation time: 10 minutes
Cooking time: 40 minutes
Ready in: 50 minutes
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   1120.07  
Calories From Fat (48%)   537.39  
    % Daily Value
Total Fat 60.21g   93%  
Saturated Fat 13.32g   67%  
Monounsaturated Fat 18.66g      
Polyunsaturated Fat 20.20g      
Trans Fatty Acids 0.23g      
Cholesterol 175.64mg   59%  
Sodium 1338.74mg   56%  
Potassium 2147.68mg   61%  
Carbohydrates 108.87g   36%  
Dietary Fiber 12.46g   50%  
Sugar 1.77g      
Sugar Alcohols 0.00g      
Net Carbohydrates 96.41g      
Protein 43.28g   87%  
Vitamin A 3283.34IU   66%  
Vitamin C 46.15mg   77%  
Calcium 931.55mg   93%  
Iron 12.26mg   68%  
Vitamin D 69.92IU   17%  
Thiamin 1.77mg   118%  
Riboflavin 1.29mg   76%  
Niacin 23.12mg   116%  
Vitamin B6 1.28mg   64%  
Folate 105.28µg   26%  
Vitamin B12 1.56µg   26%  
Pantothenic Acid 3.37mg   34%  
Phosphorus 387.86mg   39%  
Magnesium 116.10mg   29%  
Zinc 5.34mg   36%  
Copper 1.22mg   61%  
Manganese 0.97mg   49%  
Selenium 11.74µg   17%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 538.85g      
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
 
     

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