Brown the burgers and saute the onion gently in the oil. Place in a casserole. Make a roux with the butter and flour, add the orange juice, rind, Worcestershire sauce, vinegar and tomato paste. Cook well, stir in the tomatoes and season well. Pour into the casserole and cook at 160 °C (325 °C )/Gas Mark 2-3 for 30 - 40 minutes. Taste and adjust seasonings before serving. Serve with baked potatoes and green salad with slices of orange.
Servings: 4
Yield: 1
Preparation time: 15 minutes
Cooking time: 50 minutes
Ready in: 1 hour and 5 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
