Season the steaks with a little salt and pepper. Melt the butter in a frying pan and fry the steaks until cooked through (both sides), according to personal taste. Set aside and keep warm.
Fry the onion and mushrooms in the steak juice for about 3-4 minutes. Reduce heat SLIGHTLY and add the whisky and Worcestershire sauce (pan juices may "spit" at this point). Return the steaks to the heat and bring the sauce to the boil. Add further seasoning if required.
Serve warm/hot with a potato dish of your choice (boiled new potatoes would be customary)
Servings: 4
Yield: 1
Preparation time: 5 minutes
Cooking time: 15 minutes
Ready in: 20 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.