Heat a medium-sized pan with a small amount of olive oil.
Whisk together the egg and potatoes. Spread in pan.
Place turkey and veggies on top in even layers. Cover; simmer until egg cooks and the mixture is warm. Sprinkle cheese on top, then cook a few more minutes until cheese is melted and egg is golden brown. Let cool. Cut into wedges. Store in refrigerator.
Preparation time: 5 minutes
Cooking time: 8 minutes
Ready in: 13 minutes
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.