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Last Updated: Apr 7, 2008 - 8:48:09 AM |
| Turkey Omelette for Dogs |
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| Turkey Omelette for Dogs |
Note: The ready time does not allow for the cooling down period. Also the serving size and nutritional information depends upon the size of your pet. These have been calculated for a medium sized dog.
You can obtain calcium by crushing a calcium tablet or using egg shells. Wash the shells and bake at 150F/gas mark 2 for 30 minutes. When cold, pulverise in a food processor or mortar and pestle.
A specialty on the menu at our luxury dog hotel. |
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| 1 |
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egg |
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| 2 tbs |
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potatoes, mashed |
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| 1/2 cup |
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turkey, diced |
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| 1/2 cup |
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mixed vegetables |
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| 1/4 cup |
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cheddar cheese, shredded |
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| 1/8 tsp |
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calcium |
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| Heat a medium-sized pan with a small amount of olive oil. |
| Whisk together the egg and potatoes. Spread in pan. |
| Place turkey and veggies on top in even layers. Cover; simmer until egg cooks and the mixture is warm. Sprinkle cheese on top, then cook a few more minutes until cheese is melted and egg is golden brown. Let cool. Cut into wedges. Store in refrigerator. | |
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| Servings: 1 |
| Preparation time: 5 minutes |
| Cooking time: 8 minutes |
| Ready in: 13 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. | |
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| Amount Per Serving |
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| Calories |
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416.48 |
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| Calories From Fat (45%) |
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186.58 |
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% Daily Value |
| Total Fat 21.19g |
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33% |
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| Saturated Fat 10.15g |
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51% |
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| Monounsaturated Fat 6.35g |
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| Polyunsaturated Fat 2.52g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 298.04mg |
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99% |
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| Sodium 422.70mg |
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18% |
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| Potassium 500.48mg |
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14% |
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| Carbohydrates 16.50g |
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5% |
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| Dietary Fiber 4.58g |
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18% |
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| Sugar 3.43g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 11.92g |
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| Protein 38.12g |
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76% |
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| Vitamin A 4522.12IU |
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90% |
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| Vitamin C 4.49mg |
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7% |
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| Calcium 689.02mg |
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69% |
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| Iron 3.17mg |
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18% |
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| Vitamin D 21.23IU |
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5% |
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| Thiamin 0.17mg |
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11% |
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| Riboflavin 0.61mg |
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36% |
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| Niacin 4.99mg |
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25% |
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| Vitamin B6 0.47mg |
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24% |
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| Folate 53.47µg |
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13% |
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| Vitamin B12 1.17µg |
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20% |
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| Pantothenic Acid 1.66mg |
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17% |
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| Phosphorus 475.01mg |
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48% |
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| Magnesium 58.45mg |
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15% |
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| Zinc 4.21mg |
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28% |
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| Copper 0.20mg |
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10% |
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| Manganese 0.38mg |
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19% |
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| Selenium 44.92µg |
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64% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 191.22g |
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| Recipe Source |
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Author: Judy Tillison |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. | |
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Copyright © 1998-2008 by Lucies Farm Ltd.
Registered in England - Company Number 03521405 - Registered Office: Whitecroft, Colletts Green, Worcester WR2 4RY - Telephone 44-1905-830-380
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