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Last Updated: Apr 7, 2008 - 8:48:09 AM |
| Plum Pudding for Dogs |
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| Plum Christmas Pudding -- for Dogs |
The ready time does not allow for the 1 hour standing time. The serving size and nutritional information depends upon the size of your dog. These have been calculated for a medium sized dog.
You can obtain the calcium either by crushing a calcium tablet or from egg shells. Wash the egg shells, bake in an oven at 150C/gas mark 2 for 30 minutes. When cold, pulverise to powder in a food processor or a mortar and pestle.
A doggone popular item on the menu at our luxury dog resort.
If you don't have time to make this yourself you can buy it from us, cooked, using only the finest ingredients and ready to serve. |
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| 150 g |
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plums |
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| 100 g |
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shredded suet |
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| 2/3 cup |
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whole wheat breadcrumbs |
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| 1/8 tsp |
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calcium |
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| 1/4 cup |
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brown sugar |
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| 1/4 tsp |
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grated nutmeg |
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| 2 ea |
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eggs |
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| 125 ml |
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skim milk |
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Wash plums, take out stone and coarsely chop. Mix together the plums, suet, breadcrumbs, sugar, and nutmeg. |
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Beat the eggs and stir into the dry ingredients with enough milk to make a soft dropping consistency. You might need a little less than 125ml. Leave to stand for 1 hour to allow the breadcrumbs to soak. If a little stiff, add a little more milk. |
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Put the mixture into a greased 1 litre basin, cover with greased paper or foil and steam for 1 1/2 - 2 hours. Leave for 5-10 minutes to firm up, then turn out. Serve at room temperature. |
| For humans: increase sugar to 90g. When cooked, can be served from the basin hot with custard. Or, as above, leave 5-10 minutes to firm up before turning out. Can be eaten hot, warm or cold. |
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| Plum Christmas Pudding |
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| Servings: 4 |
| Preparation time: 10 minutes |
| Cooking time: 2 hours |
| Ready in: 2 hours and 10 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. | |
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| Amount Per Serving |
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| Calories |
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402.93 |
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| Calories From Fat (61%) |
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244.12 |
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% Daily Value |
| Total Fat 27.16g |
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42% |
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| Saturated Fat 14.15g |
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71% |
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| Monounsaturated Fat 9.09g |
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| Polyunsaturated Fat 1.53g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 123.40mg |
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41% |
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| Sodium 191.52mg |
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8% |
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| Potassium 234.05mg |
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7% |
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| Carbohydrates 32.53g |
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11% |
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| Dietary Fiber 1.37g |
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5% |
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| Sugar 19.88g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 31.16g |
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| Protein 7.31g |
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15% |
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| Vitamin A 400.69IU |
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8% |
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| Vitamin C 3.89mg |
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6% |
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| Calcium 221.39mg |
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22% |
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| Iron 1.72mg |
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10% |
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| Vitamin D 8.64IU |
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2% |
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| Thiamin 0.22mg |
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15% |
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| Riboflavin 0.21mg |
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12% |
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| Niacin 1.48mg |
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7% |
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| Vitamin B6 0.09mg |
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5% |
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| Folate 35.10µg |
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9% |
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| Vitamin B12 0.58µg |
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10% |
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| Pantothenic Acid 0.53mg |
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5% |
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| Phosphorus 123.62mg |
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12% |
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| Magnesium 21.48mg |
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5% |
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| Zinc 0.79mg |
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5% |
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| Copper 0.14mg |
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7% |
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| Manganese 0.24mg |
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12% |
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| Selenium 13.39µg |
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19% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 83.72g |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. | |
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Copyright © 1998-2008 by Lucies Farm Ltd.
Registered in England - Company Number 03521405 - Registered Office: Whitecroft, Colletts Green, Worcester WR2 4RY - Telephone 44-1905-830-380
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