Note: The ready time does now allow for the overnight drying out.
Calcium can be obtained by crushing a calcium tablet or from egg shells. Wash the shells and bake in the oven at 180C/160C (fan assisted)/350F/gas mark 4 for 30 minutes. When cold pulverise in a food processor or mortar and pestle.
The nutritional information is based on two cookies weighing approximately 30g.
Another goodie on the menu at our luxury dog hotel. Not enough time to make these: you can buy them from us either for you with your coffee or just for your best friend.
whole wheat flour
Preheat the oven to 190C/170C (fan assisted)/375F/gas mark 5. Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs and molasses. In another bowl, combine flour, baking powder, ginger, cinnamon, cloves and nutmeg. Mix into egg mixture to form a stiff dough.
Divide dough in half and shape each half into a roll the length of the cookie sheet. Place rolls on cookie sheet and pat down to flatten the dough to 1/2 inch thickness.
Bake for 25 minutes. Remove from oven and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet and bake an additional 5-7 minutes on each side, or until toasted and crispy.
Preparation time: 20 minutes
Cooking time: 35 minutes
Ready in: 55 minutes
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.