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Recipes : Goodies for Dogs : Doggie Fast Food Last Updated: Oct 18, 2010 - 11:53:30 AM

Houndog Hamburger
By Marjorie J. Walsh
Feb 4, 2005 - 10:35:00 AM

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 Houndog Hamburger
3   large potatoes  
1/2 lbs   ground beef  
1/2 tsp   calcium  
1/2 tsp   rosemary, dried  
1/4 cup   frozen peas  
1/4 cup   frozen sweet corn  
1/4 tsp   cod liver oil  
2   Weetabix, crushed  


Doggie Hamburger
Peel and cut potatoes. Boil until tender and then mash. Leave to cool.

While potatoes are cooking, mix beef, rosemary, calcium, Weetabix (or equivalent cereal), cod liver oil, peas and corn together in a bowl. Form into one large pattie.

Broil until cooked, approximately 20 minutes.

Divide cold mashed potatoes in half. Shape each half into a large pattie. Place one potatoe pattie on the bottom, add the hamburger and top with the second potato pattie.

Make sure the meal is room temperature and serve to your best friend. A hearty meal for a 50lb poochie.

A Labrador Enjoying Our Doggie Hamburger at the 2006 Wag & Bone Show -- While Being Filmed for TV
Servings: 1
Preparation time: 10 minutes
Cooking time: 20 minutes
Ready in: 30 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving      
Calories   1357.14  
Calories From Fat (22%)   302.08  
    % Daily Value
Total Fat 34.59g   53%  
Saturated Fat 12.99g   65%  
Monounsaturated Fat 14.42g      
Polyunsaturated Fat 2.38g      
Trans Fatty Acids 0.00g      
Cholesterol 143.81mg   48%  
Sodium 335.23mg   14%  
Potassium 3487.13mg   100%  
Carbohydrates 203.95g   68%  
Dietary Fiber 22.12g   88%  
Sugar 10.72g      
Sugar Alcohols 0.00g      
Net Carbohydrates 181.82g      
Protein 60.74g   121%  
Vitamin A 2099.63IU   42%  
Vitamin C 65.70mg   110%  
Calcium 1578.56mg   158%  
Iron 8.91mg   49%  
Vitamin E 0.33IU   1%  
Vitamin D 113.50IU   28%  
Thiamin 1.39mg   93%  
Riboflavin 0.58mg   34%  
Niacin 21.66mg   108%  
Vitamin B6 2.90mg   145%  
Folate 143.97g   36%  
Vitamin B12 3.71g   62%  
Pantothenic Acid 4.76mg   48%  
Phosphorus 709.49mg   71%  
Magnesium 249.42mg   62%  
Zinc 11.85mg   79%  
Copper 1.63mg   81%  
Manganese 1.34mg   67%  
Selenium 40.91g   58%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 783.61g      
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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