Peel and cut potatoes. Boil until tender and then mash. Leave to cool.
While potatoes are cooking, mix beef, rosemary, calcium, Weetabix (or equivalent cereal), cod liver oil, peas and corn together in a bowl. Form into one large pattie.
Broil until cooked, approximately 20 minutes.
Divide cold mashed potatoes in half. Shape each half into a large pattie. Place one potatoe pattie on the bottom, add the hamburger and top with the second potato pattie.
Make sure the meal is room temperature and serve to your best friend. A hearty meal for a 50lb poochie.
A Labrador Enjoying Our Doggie Hamburger at the 2006 Wag & Bone Show -- While Being Filmed for TV
Servings: 1
Preparation time: 10 minutes
Cooking time: 20 minutes
Ready in: 30 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
