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Last Updated: Jun 13, 2008 - 9:14:57 AM |
Meat Digest
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The History of Kobe Beef
Japanese Beef Cuisine
Prof. John W. Longworth discusses beef cuisine in Japan. Prior to 1868, eating meat from four legged animals (and particularly beef) was illegal in Japan. Once the Japanese began to introduce beef into their diet, it was used sparingly, more like a seasoning agent.
Oct 29, 2004 - 12:00:00 AM
Meat Digest
:
The History of Kobe Beef
Raising Wagyu Cattle in Japan
In his 1983 book "Beef in Japan," Prof. Longworth discusses how farmers in Japan raise the world's most expensive beef. The article is illustrated with photographs of Mikichi Kobu's prize-winning Kobe operation in Matsusaka, Japan: these photographs were commissioned by Lucies Farm for this website.
Oct 28, 2004 - 10:48:00 PM
Meat Digest
:
The History of Kobe Beef
Injecting Some Science into Wagyu Breeding
The story of breeding, herd improvement, and sashi (or grading) in Japan, from Prof. Longworth's book Beef in Japan. There are six grade categories, explained by Prof. Longworth in detail.
Oct 28, 2004 - 4:54:00 PM
Meat Digest
:
The History of Kobe Beef
The History of Kobe Beef in Japan
A concise history of beef in Japan, from Prof. John W. Longworth's book Beef in Japan (University of Queensland Press, 1983). Prior to 1868, eating beef was prohibited in Japan. The tradition of Kobe or Wagyu beef extends back only to the early 1900's.
Oct 28, 2004 - 4:13:00 PM
Meat Digest
Availability of Scottish | Kobe Beef and Kurobuta Pork
Unfortunately, the quantity of some cuts of meat does not equal the demand for those cuts -- so we are often out-of-stock on certain cuts. Here are the latest stock figures, and estimated delivery dates for orders placed today.
Jun 13, 2008 - 5:12:00 PM
News
Can Pigs Swim?
It was commonly thought that pigs couldn't swim because they'd cut their own throats with their trotters. But yet who was Ralph, and what was he doing swimming at Aquarena Springs? This article, from the "Tamworth Trumpet" is re-printed with kind permission of the author.
May 14, 2006 - 4:24:00 PM
Links
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Dec 4, 2004 - 12:32:00 PM
Meat Digest
:
The History of Kobe Beef
To Freeze or Not To Freeze Kobe Beef
Freezing Kobe beef is more like freezing ice cream (because of the high fat content of the meat) than like freezing other meat.
Nov 4, 2004 - 6:47:00 PM
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Registered in England - Company Number 03521405 - Registered Office: Whitecroft, Colletts Green, Worcester WR2 4RY - Telephone 44-1905-830-380 |
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