Doggie Christmas
Turkey Omelette for Dogs
By Judy Tillison
Nov 11, 2004 - 1:41:00 PM

 Turkey Omelette for Dogs

Turkey Omelette for Dogs


Note: The ready time does not allow for the cooling down period. Also the serving size and nutritional information depends upon the size of your pet. These have been calculated for a medium sized dog. 


You can obtain calcium by crushing a calcium tablet or using egg shells.  Wash the shells and bake at 150F/gas mark 2 for 30 minutes.  When cold, pulverise in a food processor or mortar and pestle.


A specialty on the menu at our luxury dog hotel.

1   egg  
2 tbs   potatoes, mashed  
1/2 cup   turkey, diced  
1/2 cup   mixed vegetables  
1/4 cup   cheddar cheese, shredded  
1/8 tsp   calcium  
Heat a medium-sized pan with a small amount of olive oil.
Whisk together the egg and potatoes. Spread in pan.
Place turkey and veggies on top in even layers. Cover; simmer until egg cooks and the mixture is warm. Sprinkle cheese on top, then cook a few more minutes until cheese is melted and egg is golden brown. Let cool. Cut into wedges. Store in refrigerator.
Servings: 1
Preparation time: 5 minutes
Cooking time: 8 minutes
Ready in: 13 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving      
Calories   416.48  
Calories From Fat (45%)   186.58  
    % Daily Value
Total Fat 21.19g   33%  
Saturated Fat 10.15g   51%  
Monounsaturated Fat 6.35g      
Polyunsaturated Fat 2.52g      
Trans Fatty Acids 0.00g      
Cholesterol 298.04mg   99%  
Sodium 422.70mg   18%  
Potassium 500.48mg   14%  
Carbohydrates 16.50g   5%  
Dietary Fiber 4.58g   18%  
Sugar 3.43g      
Sugar Alcohols 0.00g      
Net Carbohydrates 11.92g      
Protein 38.12g   76%  
Vitamin A 4522.12IU   90%  
Vitamin C 4.49mg   7%  
Calcium 689.02mg   69%  
Iron 3.17mg   18%  
Vitamin D 21.23IU   5%  
Thiamin 0.17mg   11%  
Riboflavin 0.61mg   36%  
Niacin 4.99mg   25%  
Vitamin B6 0.47mg   24%  
Folate 53.47µg   13%  
Vitamin B12 1.17µg   20%  
Pantothenic Acid 1.66mg   17%  
Phosphorus 475.01mg   48%  
Magnesium 58.45mg   15%  
Zinc 4.21mg   28%  
Copper 0.20mg   10%  
Manganese 0.38mg   19%  
Selenium 44.92µg   64%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 191.22g      
 Recipe Source

Author: Judy Tillison

Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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