Doggie Valentine
Heartfelt Breakfast
By Marjorie J. Walsh
Jan 11, 2006 - 6:03:00 PM


Heartfelt Breakfast

Start Valentine's Day by making your pooch a hearty breakfast
2 slices   toast  
1   poached egg  
1 tbs   black cherry preserve  
Fill a skillet with about an inch of water, bring to the boil. Put a heart-shaped cookie cutter into the water and crack egg into the cookie cutter. Turn the heat down and cook until done.
Lightly toast two slices of whole wheat bread. When done, place heart shaped cookie cutter on the bread, press down and pass sharp knife around the outside of the cookie cutter so that your are left with a heart shaped piece of toast.
Lightly butter one piece and place poached egg on top. Spread the other piece with preserve. Allow egg to cook and serve to pooch.
Servings: 1
Preparation time: 5 minutes
Cooking time: 5 minutes
Ready in: 10 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving      
Calories   267.60  
Calories From Fat (17%)   44.78  
    % Daily Value
Total Fat 7.36g   11%  
Saturated Fat 2.06g   10%  
Monounsaturated Fat 2.85g      
Polyunsaturated Fat 1.24g      
Trans Fatty Acids 0.00g      
Cholesterol 211.00mg   70%  
Sodium 449.40mg   19%  
Potassium 223.40mg   6%  
Carbohydrates 40.00g   13%  
Dietary Fiber 3.92g   16%  
Sugar 21.24g      
Sugar Alcohols 0.00g      
Net Carbohydrates 36.08g      
Protein 11.79g   24%  
Vitamin A 244.00IU   5%  
Vitamin C 1.76mg   3%  
Calcium 71.00mg   7%  
Iron 2.87mg   16%  
Vitamin D 17.20IU   4%  
Thiamin 0.20mg   13%  
Riboflavin 0.36mg   21%  
Niacin 1.98mg   10%  
Vitamin B6 0.17mg   8%  
Folate 45.20µg   11%  
Vitamin B12 0.64µg   11%  
Pantothenic Acid 0.92mg   9%  
Phosphorus 227.80mg   23%  
Magnesium 55.30mg   14%  
Zinc 1.65mg   11%  
Copper 0.23mg   12%  
Manganese 1.33mg   67%  
Selenium 36.75µg   53%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 58.86g      
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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