www.luciesfarm.com
Doggie Valentine
Sausage & Tomato Pasta
By Marjorie J. Walsh
Jan 11, 2006 - 10:14:00 PM
|
|
| |
| |
|
| Sauce |
|
| 2 tablespoons |
|
corn oil |
|
| 2 |
|
garlic cloves |
|
| 4 |
|
sausages |
|
| 4 |
|
mushrooms |
|
| 1 can |
|
crushed tomatoes |
|
| 1/4 tsp |
|
calcium |
|
| Pasta |
|
| 100 g |
|
pasta |
| | |
| |
| Sauce |
| Cut sausages into bite sized portions. Heat oil and brown sausages and mushrooms. Add crushed garlic cloves. Cook for a couple of minutes. Add tomatoes and simmer over low heat for about 30 minutes. Add more liquid if needed. |
| Pasta |
| Cook the pasta in plenty of boiling water until al dente; about 10 minutes. Drain. Mix the pasta with the sauce. Allow to cool to room temperature and serve. | |
| |
| Servings: 1 |
| Preparation time: 10 minutes |
| Cooking time: 40 minutes |
| Ready in: 50 minutes |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. | |
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
1120.07 |
|
| Calories From Fat (48%) |
|
537.39 |
|
| |
|
% Daily Value |
| Total Fat 60.21g |
|
93% |
|
| Saturated Fat 13.32g |
|
67% |
|
| Monounsaturated Fat 18.66g |
|
|
|
| Polyunsaturated Fat 20.20g |
|
|
|
| Trans Fatty Acids 0.23g |
|
|
|
| Cholesterol 175.64mg |
|
59% |
|
| Sodium 1338.74mg |
|
56% |
|
| Potassium 2147.68mg |
|
61% |
|
| Carbohydrates 108.87g |
|
36% |
|
| Dietary Fiber 12.46g |
|
50% |
|
| Sugar 1.77g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 96.41g |
|
|
|
| Protein 43.28g |
|
87% |
|
| Vitamin A 3283.34IU |
|
66% |
|
| Vitamin C 46.15mg |
|
77% |
|
| Calcium 931.55mg |
|
93% |
|
| Iron 12.26mg |
|
68% |
|
| Vitamin D 69.92IU |
|
17% |
|
| Thiamin 1.77mg |
|
118% |
|
| Riboflavin 1.29mg |
|
76% |
|
| Niacin 23.12mg |
|
116% |
|
| Vitamin B6 1.28mg |
|
64% |
|
| Folate 105.28µg |
|
26% |
|
| Vitamin B12 1.56µg |
|
26% |
|
| Pantothenic Acid 3.37mg |
|
34% |
|
| Phosphorus 387.86mg |
|
39% |
|
| Magnesium 116.10mg |
|
29% |
|
| Zinc 5.34mg |
|
36% |
|
| Copper 1.22mg |
|
61% |
|
| Manganese 0.97mg |
|
49% |
|
| Selenium 11.74µg |
|
17% |
|
| Alcohol 0.00g |
|
|
|
| Caffeine 0.00mg |
|
|
|
| Water 538.85g |
|
|
| | |
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. | |
|
| |
|
|
Copyright © 1998 - 2010 by Lucies Farm Ltd.
88005 Overseas Highway, Suite 9-337, Islamorada, Florida 33036 USA
|
