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Meals You Can Share
Salmon Stroganoff
By
May 12, 2005 - 11:36:00 AM
Salmon Stroganoff |
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Doggie Servings: 3
Human Servings: 4-6
Note: nutritional information is based on a 50lb doggie's needs |
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6 cups |
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cooked wide egg noodles |
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1 can |
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salmon |
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1 can |
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mushrooms |
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1 jar |
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pimentos |
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1.5 cups |
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cottage cheese, small curd |
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1.5 cups |
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sour cream |
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1 |
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clove garlic, minced |
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1 cup |
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Cheddar cheese, grated |
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1 cup |
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breadcrumbs |
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6 |
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Weetabix or other similar cereal |
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2 tablespoons |
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corn oil |
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3/4 teaspoons |
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calcium |
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In a bowl, combine the noodles, salmon, mushrooms and pimentos. Combine cottage cheese, sour cream and mayo; add to noodle mixture and mix well. Stir in cheddar cheese. Transfer to a greased 2 qt baking dish. Crush Weetabix into the breadcrums and toss this mix with the butter; sprinkle over the casserole. Bake, uncovered, at 180C (160C fan assisted oven)/350F/gas mark 4 for 30-35 minutes or until bubbly. Yield: 4-6 servings. |
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Servings: 3 |
Preparation time: 10 minutes |
Cooking time: 35 minutes |
Ready in: 45 minutes |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. | |
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Amount Per Serving |
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Calories |
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1370.03 |
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Calories From Fat (42%) |
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579.32 |
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% Daily Value |
Total Fat 65.56g |
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101% |
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Saturated Fat 31.55g |
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158% |
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Monounsaturated Fat 17.50g |
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Polyunsaturated Fat 9.90g |
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Trans Fatty Acids 0.00g |
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Cholesterol 232.72mg |
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78% |
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Sodium 1494.31mg |
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62% |
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Potassium 1211.47mg |
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35% |
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Carbohydrates 166.13g |
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55% |
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Dietary Fiber 9.39g |
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38% |
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Sugar 5.37g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates 156.73g |
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Protein 74.89g |
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150% |
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Vitamin A 1981.18IU |
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40% |
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Vitamin C 17.39mg |
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29% |
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Calcium 1675.47mg |
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168% |
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Iron 9.16mg |
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51% |
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Vitamin E 0.66IU |
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2% |
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Vitamin D 5.28IU |
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1% |
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Thiamin 1.69mg |
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112% |
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Riboflavin 1.59mg |
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93% |
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Niacin 20.36mg |
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102% |
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Vitamin B6 0.96mg |
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48% |
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Folate 142.29µg |
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36% |
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Vitamin B12 7.20µg |
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120% |
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Pantothenic Acid 2.14mg |
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21% |
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Phosphorus 1057.43mg |
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106% |
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Magnesium 124.90mg |
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31% |
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Zinc 6.06mg |
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40% |
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Copper 0.50mg |
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25% |
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Manganese 0.45mg |
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22% |
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Selenium 84.86µg |
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121% |
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Alcohol 0.00g |
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Caffeine 0.00mg |
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Water 337.40g |
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Cooking Tips |
For the human version, you can omit the calcium and Weetabix and include the following: 1/2 cup mayonnaise, 3 tablespoons grated onion, 1.5 teaspoons Worcestershire sauce and 1 teaspoon salt Add these ingredients to the cottage cheese, sour cream mix. |
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Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. | |
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Copyright © 1998 - 2010 by Lucies Farm Ltd.
88005 Overseas Highway, Suite 9-337, Islamorada, Florida 33036 USA
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