A little melted butter or milk for brushing the pastry
To Make The Filling
Heat oven to 375F/190C (170C fan assisted)/gas mark 5.
Grate the potato, carrot and cheese. In a bowl, combine the potato, chicken, carrot, peas, cheese, garllic powder and calcium. Mix thoroughly.
To Make The Pastry
Rub butter into the flour until it resembles breadcrumbs. Slowly add the ice water until the dough holds together. Put onto a lightly floured board and divide into four. Roll out the first piece and cut into a heart shape using a cookie cutter. Alternatively, if you have a heart shaped tart tin, press pasty into the tin. Fill with the filling. Roll out a second piece and cover. Crimp the edges together and poke a set of holes in the top.
Brush the tops either with melted butter or a little milk. Bake for 35-40 minutes until golden brown. Transfer to a wire rack to cool. If baked in a tart tin, wait 5 minutes and then turn out onto a wire rack. Serve at room temperature.
Servings: 2
Preparation time: 20 minutes
Cooking time: 40 minutes
Ready in: 1 hour
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
A little melted butter or milk for brushing the pastry
