Cut sausages into bite sized portions. Heat oil and brown sausages and mushrooms. Add crushed garlic cloves. Cook for a couple of minutes. Add tomatoes and simmer over low heat for about 30 minutes. Add more liquid if needed.
Cook the pasta in plenty of boiling water until al dente; about 10 minutes. Drain. Mix the pasta with the sauce. Allow to cool to room temperature and serve.
Preparation time: 10 minutes
Cooking time: 40 minutes
Ready in: 50 minutes
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.