Preheat oven to 350F/180C (160C fan assisted)/gas mark 4
2
Cream sugar and butter well with electric mixer.
3
Sift dry ingredients and add to creamed butter and sugar.
4
Drop pieces the size of a walnut onto a greased cookie sheet about 2" apart.
5
Bake for 10 - 12 minutes
6
Allow cookies to cool on sheet for about a minute or two (so that they retain their shape better) before removing with a spatula and placing upside down on a cake rack. Put confectionery sugar (icing sugar) in a sifter. Turn cookies over and sprinkle tops with sugar. Place in air tight tin to retain crispness.
7
Great to eat while they are still warm!!
Servings: 24
Preparation time: 10 minutes
Cooking time: 12 minutes
Ready in: 30 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
