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Recipes : Goodies for Dogs : Doggie Christmas Last Updated: Oct 18, 2010 - 11:53:30 AM

Gingerbread Biscotti for Dogs
By Cristina Gomez
Nov 14, 2004 - 8:27:00 PM

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Note: The ready time does now allow for the overnight drying out.


Calcium can be obtained by crushing a calcium tablet or from egg shells. Wash the shells and bake in the oven at 180C/160C (fan assisted)/350F/gas mark 4 for 30 minutes. When cold pulverise in a food processor or mortar and pestle.


The nutritional information is based on two cookies weighing approximately 30g.


Another goodie on the menu at our luxury dog hotel. Not enough time to make these: you can buy them from us either for you with your coffee or just for your best friend.

1/3 cup   corn oil  
1/2 cup   brown sugar  
3   eggs, beaten  
1/4 cup   molasses  
3 cups   whole wheat flour  
1 tbs   baking powder  
1.5 tbs   ground ginger  
3/4 tbs   cinnamon  
1/2 tbs   ground cloves  
1/4 tsp   ground nutmeg  
1 tsp   calcium  
Preheat the oven to 190C/170C (fan assisted)/375F/gas mark 5. Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs and molasses. In another bowl, combine flour, baking powder, ginger, cinnamon, cloves and nutmeg. Mix into egg mixture to form a stiff dough.
Divide dough in half and shape each half into a roll the length of the cookie sheet. Place rolls on cookie sheet and pat down to flatten the dough to 1/2 inch thickness.
Bake for 25 minutes. Remove from oven and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet and bake an additional 5-7 minutes on each side, or until toasted and crispy.
Servings: 22
Preparation time: 20 minutes
Cooking time: 35 minutes
Ready in: 55 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving      
Calories   128.78  
Calories From Fat (30%)   39.16  
    % Daily Value
Total Fat 4.43g   7%  
Saturated Fat 0.74g   4%  
Monounsaturated Fat 1.14g      
Polyunsaturated Fat 2.17g      
Trans Fatty Acids 0.00g      
Cholesterol 33.46mg   11%  
Sodium 65.32mg   3%  
Potassium 158.11mg   5%  
Carbohydrates 20.37g   7%  
Dietary Fiber 2.23g   9%  
Sugar 7.09g      
Sugar Alcohols 0.00g      
Net Carbohydrates 18.14g      
Protein 3.29g   7%  
Vitamin A 42.00IU   1%  
Vitamin C 0.21mg   0%  
Calcium 203.51mg   20%  
Iron 1.27mg   7%  
Vitamin D 2.73IU   1%  
Thiamin 0.08mg   5%  
Riboflavin 0.07mg   4%  
Niacin 1.11mg   6%  
Vitamin B6 0.10mg   5%  
Folate 11.34µg   3%  
Vitamin B12 0.10µg   2%  
Pantothenic Acid 0.32mg   3%  
Phosphorus 137.13mg   14%  
Magnesium 35.74mg   9%  
Zinc 0.61mg   4%  
Copper 0.11mg   5%  
Manganese 0.88mg   44%  
Selenium 14.97µg   21%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 8.70g      
 Recipe Source

Author: Cristina Gomez


Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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