Note: nutritional information is based on a 50lb doggie needs.
12
eggs
2 cups
cottage cheese
1 cup
cheese, grated
1 cup
broccoli
1/2 cup
red peppers
2
medium sweet potatoes
1/2 cup
squash
3 cups
barley
3 cups
lentils
1.5 tsp
calcium
1.5 tsp
corn oil
1 oz
liver
Preheat oven to 350°F. Place vegetables in a microwave-safe bowl. Cover with plastic wrap and cook on high for 3 minutes. Set aside. Or steam for 3-5 minutes and set aside. Mix eggs, cottage cheese, liver, oil and calcium in a large bowl. Pour half of the mixture in a greased 9 x 13 inch pan. Top with well-drained vegetables and shredded cheese. Pour remaining egg mixture over vegetables.
Bake at 180C (160C fan assisted oven)/350F/gas mark4 for 45 minutes to 1 hour. Eggs should be set and the top lightly brown. Cool to room temperature and serve.
For the human version, omit liver, oil and calcium and season with salt and pepper if desired. If these quantities are plenty for you and your pet, divide the mixture in half or 1/4:3/4, add the liver, calcium and oil to your pet's portion and season your portion and cook in two pans.
Servings: 2
Preparation time: 10 minutes
Cooking time: 1 hour
Ready in: 1 hour and 10 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
1791.58
Calories From Fat (32%)
565.06
% Daily Value
Total Fat 65.74g
101%
Saturated Fat 27.32g
137%
Monounsaturated Fat 21.38g
Polyunsaturated Fat 8.85g
Trans Fatty Acids 0.03g
Cholesterol 1605.92mg
535%
Sodium 1359.17mg
57%
Potassium 2798.04mg
80%
Carbohydrates 173.15g
58%
Dietary Fiber 39.80g
159%
Sugar 18.55g
Sugar Alcohols 0.00g
Net Carbohydrates 133.35g
Protein 129.07g
258%
Vitamin A 17418.96IU
348%
Vitamin C 134.86mg
225%
Calcium 3130.60mg
313%
Iron 23.00mg
128%
Vitamin D 128.15IU
32%
Thiamin 1.20mg
80%
Riboflavin 2.95mg
174%
Niacin 12.69mg
63%
Vitamin B6 2.17mg
109%
Folate 920.99µg
230%
Vitamin B12 16.36µg
273%
Pantothenic Acid 9.93mg
99%
Phosphorus 2156.62mg
216%
Magnesium 286.90mg
72%
Zinc 14.01mg
93%
Copper 3.63mg
182%
Manganese 2.93mg
146%
Selenium 173.85µg
248%
Alcohol 0.00g
Caffeine 0.00mg
Water 1117.77g
Cooking Tips
For the human version add salt and pepper, if desired
