small red chillies, including seeds, finely chopped
ACCOMPANY
soft flour tortillas
shredded lettuce
guacamole
red salsa
soured cream
refried beans
Trim the steaks to exclude fat and then cut themup so that no piece is bigger than a small hand. Mix together all the ingredients for the marinade, add the meat and toss together to coat the pieces well. Leave to marinate, turning occasionally, for at least 2 hours but not more than 4,
Remove the meat from the marinade and press the pieces with kitchen paper so that they're not too wet. Heat a heavy frying pan or griddle, then oil it very lightly. Throw the meat strips on to the hot pan, a few at a time. Turn after 1 minute and remove after no more than 2 or 3. They should be lightly blackened on the outside but juicy and just a bit pink in the middle.
Cut each steak into finger-wide strips. Place 4 or 5 strips of beef in an open, warm tortilla with a scrunch of shredded lettuce, a generous spoonfl of guacamole and more modest ones of red salsa and soured cream. For fully fledged burritos you'll want the refried beans as well. Roll up and eat at once.
Servings: 8
Preparation time: 15 minutes
Cooking time: 4 minutes
Ready in: 4 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
