Lucies Farm  
 Meat Digest
 The History of Kobe Beef
 Kurobuta Pork
 Cooking Tips
 Kobe Beef Merchandise
 Scottish | Kobe Beef
 Goodies for Dogs
 Meals You Can Share
 Mediterranean Cuisine
 Doggie Fast Food
 Doggie Christmas
 Doggie Valentine

Meat Digest : Cooking Tips Last Updated: Oct 18, 2010 - 11:53:30 AM

Kurobuta Pork Cooking Tips
By Marjorie J Walsh
Sep 21, 2006 - 11:59:00 AM

Email this article
 Printer friendly page
 Page Hits:


As with kobe beef, low and slow does it.  For roasts heat the oven to high: 200C (180C fan assisted)/400F/gas mark 6. 

Place meat in pan with 1 - 2" water.  Place in oven and cook at high temperature for 20 minutes.  Turn oven down to 100C/225F/gas mark 1/4 and cook for 12 hours.

You will have pork that is crunchy and crispy on the outside and unbelievably juicy and tender on the inside.

At the end of 12 hours if you want the crackling crisper turn oven back up to the original temperature and cook for another 20 minutes.


Heat grill to high.  Sear both sides, turn heat down to medium and cook for 3 - 5 minutes each side depending upon thickness of chops.


Choose your favourite recipe and cook at a lower temperature than you normally would.

blog comments powered by Disqus

Copyright © 1998 - 2010 by Lucies Farm Ltd.
88005 Overseas Highway, Suite 9-337, Islamorada, Florida 33036 USA

Top of Page

Latest Headlines
Can Pigs Swim?
Lucies Farm Dog Hotel Press Release
November 14 2004 Newsletter
Meat Digest
Japanese Beef Cuisine
Raising Wagyu Cattle in Japan
Injecting Some Science into Wagyu Breeding
Bappy's Spice Cookies
Chicken with Black Cherry Sauce
Sausage & Tomato Pasta
Lucies Farm Photo Gallery
Kobe Beef Now Available at Supermarkets in Pittsburg