Note: nutritional information based on the needs of a 50lb doggie
6
eggs
2 cups
cooked rice (2/3 cup dry)
2 cups
broccoli (frozen or fresh)
1/2 cup
green peppers
1
clove garlic, minced
3/4 cup
Cheddar cheese, grated
2 oz
pimento
2 oz
mushrooms
1/2 cup
milk
1/2 tsp
calcium
1 oz
cooked liver
In medium bowl, beat 1 of the eggs. Add rice. Stir until well blended. Press mixture onto bottom and up sides of lightly greased 9-inch pie plate or shallow baking dish. Set aside.
In non-stick skillet, over medium heat, add broccoli, pepper, onions and garlic. Cover. Cook, stirring occasionally, until broccoli is thawed, or lightly cooked, about 5 minutes. Set aside to cool slightly. Stir in cheese, pimentos, liver, calcium and mushrooms. Spoon into prepared crust.
In large bowl, beat together remaining eggs and milk until well blended. Pour over vegetables. Bake in preheated 375ºF oven until knife inserted near center comes out clean, about 35 to 45 minutes.
For the human version omit the calcium and liver and add 1/3 cup green onions, chopped with tops. Add to the pan at the same time broccoli, pepper and garlic. Either divide the given mixture into a doggie portion and a human portion and add and delete ingredients as desribed and bake in two pans. Or make extra, add liver and calcium to the doggie portion and extras, as desired, into the human portion and again, bake in two pans.
Servings: 1
Preparation time: 15 minutes
Cooking time: 45 minutes
Ready in: 1 hour
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
