Lucies Farm  
 
 News
 
 Meat Digest
 The History of Kobe Beef
 Kurobuta Pork
 Cooking Tips
 Kobe Beef Merchandise
 
 Recipes
 Scottish | Kobe Beef
 Goodies for Dogs
 Meals You Can Share
 Mediterranean Cuisine
 Doggie Fast Food
 Doggie Christmas
 Doggie Valentine
 
 Links
Search


Meat Digest Last Updated: Oct 18, 2010 - 11:53:30 AM


Meat Digest : The History of Kobe Beef
Japanese Beef Cuisine
Prof. John W. Longworth discusses beef cuisine in Japan. Prior to 1868, eating meat from four legged animals (and particularly beef) was illegal in Japan. Once the Japanese began to introduce beef into their diet, it was used sparingly, more like a seasoning agent.

Oct 29, 2004 - 12:00:00 AM

Meat Digest : The History of Kobe Beef
Raising Wagyu Cattle in Japan
In his 1983 book "Beef in Japan," Prof. Longworth discusses how farmers in Japan raise the world's most expensive beef. The article is illustrated with photographs of Mikichi Kobu's prize-winning Kobe operation in Matsusaka, Japan: these photographs were commissioned by Lucies Farm for this website.

Oct 28, 2004 - 10:48:00 PM

Meat Digest : The History of Kobe Beef
Injecting Some Science into Wagyu Breeding
The story of breeding, herd improvement, and sashi (or grading) in Japan, from Prof. Longworth's book Beef in Japan. There are six grade categories, explained by Prof. Longworth in detail.

Oct 28, 2004 - 4:54:00 PM

Meat Digest : The History of Kobe Beef
The History of Kobe Beef in Japan
A concise history of beef in Japan, from Prof. John W. Longworth's book Beef in Japan (University of Queensland Press, 1983). Prior to 1868, eating beef was prohibited in Japan. The tradition of Kobe or Wagyu beef extends back only to the early 1900's.

Oct 28, 2004 - 4:13:00 PM

Meat Digest
Availability of Scottish | Kobe Beef and Kurobuta Pork
We are no longer producing Scottish Kobe beef or Kurobuta pork. Please watch this space -- we hope to have another producer online soon.
Oct 18, 2010 - 7:53:00 PM

Meat Digest : The History of Kobe Beef
To Freeze or Not To Freeze Kobe Beef
Freezing Kobe beef is more like freezing ice cream (because of the high fat content of the meat) than like freezing other meat.
Nov 4, 2004 - 6:47:00 PM

Meat Digest : Cooking Tips
Kurobuta Pork Cooking Tips
How do I cook the best pork in the world? Read on.
Sep 21, 2006 - 11:59:00 AM

Meat Digest : Cooking Tips
Scottish | Kobe Beef -- Perfect Results!
How do I cook kobe beef? Follow the instructions below and you should get a perfect result every time.
Sep 20, 2006 - 11:53:00 AM

<< prev next >>

Latest Headlines
News
Can Pigs Swim?
Lucies Farm Dog Hotel Press Release
November 14 2004 Newsletter
Meat Digest
Japanese Beef Cuisine
Raising Wagyu Cattle in Japan
Injecting Some Science into Wagyu Breeding
Recipes
Bappy's Spice Cookies
Chicken with Black Cherry Sauce
Sausage & Tomato Pasta
Links
Lucies Farm Photo Gallery
Kobe Beef Now Available at Supermarkets in Pittsburg